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Effect of Temperature and Pore Size on the Fractionation of Fresh and Reconstituted Buttermilk by Microfiltration

✍ Scribed by P. Morin; R. Jiménez-Flores; Y. Pouliot

Book ID: 117975983
Publisher: American Dairy Science Association
Year: 2004
Tongue: English
Weight: 552 KB
Volume: 87
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)73165-3

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## Abstract Microfiltrations of __Saccharomyces cerevisiae__ yeast particles of various deformabilities were conducted to examine the blocking mechanism due to particle deposition during the initial stage of the microfiltration process. The __S. cerevisiae__ particles were treated with glutaraldehy