✦ LIBER ✦
Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes
✍ Scribed by Barukčić, Irena; Božanić, Rajka; Kulozik, Ulrich
- Book ID
- 122162753
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 692 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0958-6946
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