✦ LIBER ✦
An investigation of the fractionation of whey proteins by two microfiltration membranes with nominal pore size of 0.1 μm
✍ Scribed by CAMILA BALDASSO; JOÃO HENRIQUE CÔRREA KANAN; ISABEL CRISTINA TESSARO
- Book ID
- 111140039
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 201 KB
- Volume
- 64
- Category
- Article
- ISSN
- 1364-727X
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