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Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers

✍ Scribed by G.A. González-Aguilar; J.F. Ayala-Zavala; S. Ruiz-Cruz; E. Acedo-Félix; M.E. Dı́az-Cinco


Book ID
116725506
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
302 KB
Volume
37
Category
Article
ISSN
1096-1127

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