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Effect of temperature and fruit-moisture content on discolouration of dried, sulphured Bon Chretien pears during storage

✍ Scribed by Elizabeth Joubert; Gideon. L. Wium; Annalene Sadie

Book ID: 108823132
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 538 KB
Volume: 36
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2001.00412.x

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