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Effect of Temperature (−5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies

✍ Scribed by N. Basaran-Akgul; P. Basaran; B.A. Rasco

Book ID: 111405609
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 184 KB
Volume: 73
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2008.00835.x

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