✦ LIBER ✦

Effect of marination in gravy on the radio frequency and microwave processing properties of beef

✍ Scribed by Basaran-Akgul, Nese; Rasco, Barbara A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Temperature (−5 to 130 °C) and

✍ N. Basaran-Akgul; P. Basaran; B.A. Rasco 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 184 KB

Advances in Microwave and Radio Frequenc

✍ Willert-Porada, Monika 📂 Article 📅 2006 🏛 Springer Berlin Heidelberg ⚖ 579 KB

Reliability of radio frequency/microwave

✍ Philip M Fabis 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 299 KB

Effect of Ca on microwave properties of

✍ Rani P. Pawar, Rupali N. Jadhav, Vijaya Puri 📂 Article 📅 2012 🏛 The Korean Institute of Metals and Materials 🌐 English ⚖ 409 KB

Dielectric properties of ground almond s

✍ M. Gao; J. Tang; J.A. Johnson; S. Wang 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 485 KB

EFFECT OF HOT PROCESSING ON THE PROPERTI

✍ MOHAMMED A. AL-JOHER; ANDREW D. CLARKE 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 617 KB