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Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems

✍ Scribed by María F. Gliemmo; Carmen A. Campos; Lía N. Gerschenson

Book ID: 116488076
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 245 KB
Volume: 39
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2005.10.001

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