✦ LIBER ✦

Effect of steviosides and system composition on stability and antimicrobial action of sorbates in acidified model aqueous systems

✍ Scribed by V.M. Hracek; M.F. Gliemmo; C.A. Campos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Sweet Humectants on Stability

✍ M.F. Gliemmo; C.A. Campos; L.N. Gerschenson 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 185 KB

Effect of sweet solutes and potassium so

✍ María F. Gliemmo; Carmen A. Campos; Lía N. Gerschenson 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 245 KB

Iodine and Disinfection: Theoretical Stu

✍ Waldemar Gottardi 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 218 KB 👁 2 views

EFFECT OF FLAVONOLS ON ASCORBIC ACID AND

✍ A. J. SHRIKHANDE; F. J. FRANCIS 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 445 KB

Effects of Ozone and Oxygen on the Degra

✍ Henry, Leola K.; Puspitasari-Nienaber, Ni Luh; Jarén-Galán, Manuel; van Breemen, 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 86 KB

EFFECT OF LIPID AND CHOPPING TEMPERATURE

✍ N. B. WEBB; V. N. M. RAO; A. J. HOWELL; B. C. BARBOUR; R. J. MONROE 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 422 KB