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Effect of supplementation with MgCO3 and l-Tryptophan on the welfare and on the carcass and meat quality of two halothane pig genotypes (NN and nn)

✍ Scribed by N. Panella-Riera; A. Dalmau; E. Fàbrega; M. Font i Furnols; M. Gispert; J. Tibau; J. Soler; A. Velarde; M.A. Oliver; M. Gil

No coin nor oath required. For personal study only.

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