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Effect of Dietary Pantothenic Acid Supplementation on Meat and Carcass Traits in the Heavy Pig

✍ Scribed by P. Santoro; P. Macchioni; L. Franchi; F. Tassone; M. C. Ielo; D. P. Lo Fiego

Publisher: Springer Netherlands
Year: 2006
Tongue: English
Weight: 36 KB
Volume: 30
Category: Article
ISSN: 0165-7380
DOI: 10.1007/s11259-006-0087-z

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