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Effect of Sundae-Style Yogurt Fermentation on the Aspartame Stability in Fruit Preparation

โœ Scribed by Fellows, J.W.; Chang, S.W.; Keller, S.E.


Book ID
123398783
Publisher
American Dairy Science Association
Year
1991
Tongue
English
Weight
265 KB
Volume
74
Category
Article
ISSN
0022-0302

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