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Effect of dietary probiotic Lactobacillus-fermented milk and yogurt on the development of atopic diseases in early infancy

✍ Scribed by Shinohara, Miwa; Matsumoto, Kenji; Ushiyama, Yuh; Wakiguchi, Hiroshi; Akasawa, Akira; Saito, Hirohisa

No coin nor oath required. For personal study only.

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