✦ LIBER ✦
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk
✍ Scribed by Coman, Maria Magdalena; Verdenelli, Maria Cristina; Cecchini, Cinzia; Silvi, Stefania; Vasile, Aida; Bahrim, Gabriela Elena; Orpianesi, Carla; Cresci, Alberto
- Book ID
- 121480606
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 540 KB
- Volume
- 167
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.