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EFFECT OF SUGAR LEVEL ON PHYSICOCHEMICAL, BIOCHEMICAL CHARACTERISTICS AND PROTEOLYSIS PROPERTIES OF CANTONESE SAUSAGE DURING PROCESSING

✍ Scribed by CHAOYING QIU; WEIZHENG SUN; CHUN CUI; MOUMING ZHAO

Book ID: 111342487
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 494 KB
Volume: 35
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2011.00420.x

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