✦ LIBER ✦

EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING

✍ Scribed by JI-HEE PARK; JUNG-MIN LEE; YONG-JIN CHO; CHONG-TAI KIM; CHUL-JIN KIM; KI-CHANG NAM; SEUNG-CHEOL LEE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Application of Far-Infrared Irradiation

✍ Kim, So-Young; Jeong, Seok-Moon; Jo, Seong-Chun; Lee, Seung-Cheol 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 77 KB

Tea in Health and Disease Prevention ||

✍ Lee, Seung-Cheol 📂 Article 📅 2013 🏛 Elsevier ⚖ 267 KB

Effect of Far-Infrared Irradiation on Ca

✍ Lee, Seung-Cheol; Kim, So-Young; Jeong, Seok-Moon; Park, Ji-Hee 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 75 KB

Effect of Selenium on Preservation Quali

✍ Huang, Yuanyuan; Xu, Juan; Hu, Qiuhui 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 58 KB

EFFECT OF SUGAR LEVEL ON PHYSICOCHEMICAL

✍ CHAOYING QIU; WEIZHENG SUN; CHUN CUI; MOUMING ZHAO 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 494 KB

EFFECT of PROCESSING CONDITIONS ON the P

✍ WEN-MIN WANG; MUHAMMAD SIDDIQ; NIRMAL K. SINHA; JERRY N. CASH 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 678 KB