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Effect of sucrose on actinorhodin production by Streptomyces coelicolor A3(2)

โœ Scribed by Murat Elibol; Ferda Mavituna

Book ID
114080812
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
421 KB
Volume
33
Category
Article
ISSN
1873-3298

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Streptomyces coelicolor was grown in variously culture (i.e., growth rate of the organism), the culture limited chemostat cultures and the specific rate of extra-pH value, and other factors. In many cases, a physiologicellular actinorhodin production (q actinorhodin ) was meacal explanation for the