✦ LIBER ✦

Effect of Sucrose Ester of Fatty Acid on the Antioxidant Activity of Milk Products on Fish Oil Oxidation

✍ Scribed by M. Shiota; K. Tatsumi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of fish oil type, lipid antioxid

✍ Mette B. Let; Charlotte Jacobsen; Anne S. Meyer 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 140 KB

Antioxidative activity of phenolic acids

✍ Emma M. Marinova; Nedjalka Vl. Yanishlieva 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 666 KB

Effects of antioxidants on the stability

✍ Nedjalka Yanishlieva VI.; Emma M. Marinova 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 582 KB

Effects of Fatty Acids on the Oxidative

✍ BEHROZE S. MISTRY; DAVID B. MIN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 208 KB

Effects of antioxidants and humidity on

✍ M. -Y. Baik; E. L. Suhendro; W. W. Nawar; D. J. McClements; E. A. Decker; P. Chi 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 183 KB

Synergist effect of sucrose fatty acid e

✍ L.V. Thomas; E.A. Davies; J. Delves-Broughton; J.W.T. Wimpenny 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 997 KB