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Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in Gambusia holbrooki

✍ Scribed by Sáez, M.I.; García-Mesa, S.; Casas, J.J.; Guil-Guerrero, J.L.; Venegas-Venegas, C.E.; Morales, A.E.; Suárez, M.D.

No coin nor oath required. For personal study only.

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