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Sublethal effect of naphthalene on lipid peroxidation and antioxidant status in the edible marine crab Scylla serrata

โœ Scribed by K Vijayavel; R.D Gomathi; K Durgabhavani; M.P Balasubramanian

Book ID
113777139
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
246 KB
Volume
48
Category
Article
ISSN
0025-326X

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โœ Shohda A. El-Maraghy; Mohamed Z. Gad; Atef T. Fahim; Mohamed A. Hamdy ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 160 KB ๐Ÿ‘ 1 views

## Abstract This work aimed to study the relationship between the accumulation of cadmium (Cd) or aluminum (Al) in certain tissues and the levels of lipid peroxides as well as tissue antioxidants. To carry out such investigations, CdCl~2~ was given to rats in two dose levels; 0.5 or 2.0 mg/kg i.p f