Effect of salt stress on growth parameters, enzymatic antioxidant system, and lipid peroxidation in wild chicory (Cichorium intybusL.)

✍ Scribed by Lucrezia Sergio, Angela De Paola, Vito Cantore, Maria Pieralice, Nicholas Anthony Cascarano, Vito Vincenzo Bianco, Donato Di Venere

• Book ID: 118817399
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 423 KB
• Volume: 34
• Category: Article
• ISSN: 0137-5881
• DOI: 10.1007/s11738-012-1038-3