Effect of salt stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt-tolerant and salt-sensitive maize genotypes

✍ Scribed by André Dias de Azevedo Neto; José Tarquinio Prisco; Joaquim Enéas-Filho; Carlos Eduardo Braga de Abreu; Enéas Gomes-Filho

• Book ID: 113602958
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 324 KB
• Volume: 56
• Category: Article
• ISSN: 0098-8472
• DOI: 10.1016/j.envexpbot.2005.01.008