๐”– Bobbio Scriptorium
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Carbohydrate and Proline Contents in Leaves, Roots, and Apices of Salt-Tolerant and Salt-Sensitive Wheat Cultivars1

โœ Scribed by M. Kafi; W. S. Stewart; A. M. Borland

Book ID
110429616
Publisher
SP MAIK Nauka/Interperiodica
Year
2003
Tongue
English
Weight
200 KB
Volume
50
Category
Article
ISSN
1021-4437

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โœ Dalton R. Gossett; Eddie P. Millhollon; M. Cran Lucas; Stephen W. Banks; Marye-M ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 547 KB

To determine NaCl effects on callus growth and antioxidant activity, callus of a salt-tolerant and a salt-sensitive cultivar of cotton was grown on media amended with 0, 75, and 150 mM NaCl. Callus of the salt-tolerant cultivar, Acala 1517-8 8, grown at 150 mM NaCl, showed significant increases in s