✦ LIBER ✦

Effect of stunning voltage and scalding method on the incidence of the “red skin” defect of Parma ham

✍ Scribed by D. P. Lo Fiego; M. Comellini; M. C. Ielo; F. Tassone; L. A. Volpelli

No coin nor oath required. For personal study only.

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Effect of Resting Time of Pigs and Pre-C

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Effect of the slaughterhouse on the inci

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Effect of Extended Aging of Parma Dry-Cu

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