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Effect of Resting Time of Pigs and Pre-Chilling Time of Thighs on the Veining Defect of Parma Dry-Cured Ham

โœ Scribed by L. Nanni Costa; D. P. Lo Fiego; F. Tassone; V. Russo


Book ID
106557194
Publisher
Springer Netherlands
Year
2005
Tongue
English
Weight
86 KB
Volume
29
Category
Article
ISSN
0165-7380

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