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Effect of Stress Prior to Slaughter on the Chemical Composition of Raw and Cooked Pork

✍ Scribed by P. K. LEWIS Jr; C. J. BROWN; M. C. HECK


Book ID
108796785
Publisher
Institute of Food Technologists
Year
1962
Tongue
English
Weight
323 KB
Volume
27
Category
Article
ISSN
0022-1147

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