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Effect of various antimicrobials on the growth kinetics of foodborne pathogens in ready-to-eat,pyeonyuk(cooked and pressed pork)

✍ Scribed by Kyung-Jin Min; Kyung-Yoon Kwon; Ki-Sun Yoon


Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
544 KB
Volume
19
Category
Article
ISSN
1226-7708

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