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EFFECT OF STRAIN LEVEL AND STORAGE TIME ON THE RECOVERABLE WORK OF COMPRESSED BREAD CRUMB

✍ Scribed by A. NUSSINOVITCH; M. STEFFENS; P. CHINACHOTI; M. PELEG

Book ID: 111346292
Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 489 KB
Volume: 23
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1992.tb00508.x

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