✦ LIBER ✦

Effect of Storage Time on Raw Sardine (Sardina pilchardus) Flavor and Aroma Quality

✍ Scribed by C. Prost; A. Hallier; M. Cardinal; T. Serot; P. Courcoux

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of advanced chilling methods on l

✍ Vanesa Losada; Jorge Barros-Velázquez; José M. Gallardo; Santiago P. Aubourg 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 233 KB

Effect of previous slurry ice treatment

✍ Vanesa Losada; Jorge Barros-Velázquez; José M. Gallardo; Santiago P. Aubourg 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 243 KB

The effects of fat content and storage t

✍ A. Beltrán; A. Moral 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 528 KB

Effects of rosemary and sage tea extract

✍ Fatih Özogul; Esmeray Kuley; Mehmet Kenar 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 635 KB

Effect of a vacuum-leaching technology o

✍ R. Mendes; R. Vital; N. M. Bandarra 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 254 KB

Effect of neutral and oxidized lipids on

✍ M. Careche; M. Tejada 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 520 KB