Effect of Storage Time and Processing Temperature of Grains With Added Amylolytic Enzymes on In situ Ruminal Starch Digestion

✍ Scribed by Gutiérrez, C.; Mendoza, G. D.; Pinos-Rodríguez, J. M.; Ricalde, R.; Aranda, E.; Miranda, L. A.

• Book ID: 126626372
• Publisher: Informa UK (Taylor & Francis)
• Year: 2005
• Tongue: English
• Weight: 553 KB
• Volume: 27
• Category: Article
• ISSN: 0971-2119
• DOI: 10.1080/09712119.2005.9706534