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Effect of storage temperature on the oxygen uptake of cooked, freeze-dried combination foods

โœ Scribed by Tuomy, Justin M.; Hinnergardt, Larry C.; Helmer, Richard L.


Book ID
127101153
Publisher
American Chemical Society
Year
1970
Tongue
English
Weight
366 KB
Volume
18
Category
Article
ISSN
0021-8561

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