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Effect of storage temperature on falling number and apparent viscosity of gruels from wheat flours

✍ Scribed by Zarzycki, P.; Sobota, A.

Book ID: 120715583
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 254 KB
Volume: 52
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-013-0975-1

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