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Effect of storage conditions on the chemical attributes of Ogbomoso mango juice

โœ Scribed by O. O. Alaka; J. O. Aina; K. O. Falade


Book ID
105898696
Publisher
Springer
Year
2003
Tongue
English
Weight
157 KB
Volume
218
Category
Article
ISSN
0044-3026

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Effects of heating method and conditions
โœ Ghazaleh Hojjatpanah; Mahboubeh Fazaeli; Zahra Emam-Djomeh ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 945 KB

## Summary Black mulberry juice was concentrated by different heating methods including conventional heating and microwave heating at different operational pressures (7.3, 38.5 and 100โ€ƒkPa). The effects of each method of heating on the quality attributes of the concentrated juice were investigated.