Effects of heating method and conditions
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Ghazaleh Hojjatpanah; Mahboubeh Fazaeli; Zahra Emam-Djomeh
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Article
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2011
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John Wiley and Sons
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English
โ 945 KB
## Summary Black mulberry juice was concentrated by different heating methods including conventional heating and microwave heating at different operational pressures (7.3, 38.5 and 100โkPa). The effects of each method of heating on the quality attributes of the concentrated juice were investigated.