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EFFECT OF SKIN, COATINGS ON THE STORAGE BEHAVIOUR OF MANGOES

✍ Scribed by P. B. MATHUR; H. C. SRIVASTAVA


Book ID
108795147
Publisher
Institute of Food Technologists
Year
1955
Tongue
English
Weight
386 KB
Volume
20
Category
Article
ISSN
0022-1147

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## Abstract Badami (Alphonso) mangoes were dipped in 1.7–2.7% aqueous emulsions of a fungicidal wax containing 5% of o‐phenylphenol^\*^ and after drying in a current of hot air the fruit was stored at 79–86Β° F and R.H. 55–87%. The treatment was found to lessen the physiological losses in weight, in

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