✦ LIBER ✦

EFFECT OF STORAGE AND MICROBIAL ACTION ON VITAMIN CONTENT OF PORK. II.

✍ Scribed by E. E. RICE; E. M. SQUIRES; J. F. FRIED

Book ID: 108790682
Publisher: Institute of Food Technologists
Year: 1948
Tongue: English
Weight: 461 KB
Volume: 13
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1948.tb16613.x

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