Effect of Storage and Cooking on β-Carotene Isomers in Carrots (Daucus carota L. cv. ‘Stefano’)

✍ Scribed by Imsic, Michael; Winkler, Sonja; Tomkins, Bruce; Jones, Rod

• Book ID: 120539142
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 771 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf904279j