✦ LIBER ✦

Effect of Starch Sources and Protein Content on Extruded Aquaculture Feed Containing DDGS

✍ Scribed by Sankaranandh Kannadhason; Kasiviswanathan Muthukumarappan; Kurt A. Rosentrater

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Starch Sources on Properties o

✍ Kannadhason, S.; Muthukumarappan, K. 📂 Article 📅 2010 🏛 Taylor and Francis Group 🌐 English ⚖ 311 KB

The effect of feed moisture and temperat

✍ Obiang-Obounou, Brice Wilfried; Ryu, Gi Hyung 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 325 KB

Effect of temperature, feed moisture, an

✍ Izzo, Henry V.; Lincoln, Michelle D.; Ho, Chi Tang. 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 537 KB

Effect of feeding method and protein sou

✍ M.J. Sánchez-Muros; V. Corchete; M.D. Suárez; G. Cardenete; E. Gómez-Milán; M. d 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 355 KB

Effect of Protein and Starch Level in Pr

✍ Yong-Jun Chen; Li-Xia Tian; Hui-Jun Yang; Peng-Fei Chen; Yuan Yuan; Yong-Jian Li 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 524 KB

Feed Moisture Effects on Functional Prop

✍ ELZBIETA GUJSKA; KHALIL KHAN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 684 KB