Effect of stabilizers on stabilization of idli (traditional south Indian food) batter during storage

✍ Scribed by P. Nisha; Laxmi Ananthanarayan; Rekha S. Singhal

• Book ID: 113627113
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 101 KB
• Volume: 19
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2004.03.007