Effect of α-amylase addition on fermentation of idli—A popular south Indian cereal—Legume-based snack food

✍ Scribed by Bharti K. Iyer; Laxmi Ananthanarayan

• Book ID: 116726145
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 187 KB
• Volume: 41
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2007.07.004