✦ LIBER ✦

Effect of Sprout Inhibitor Isopropyl-N(3=Chlorophenyl)-Carbamate on Total Glycoalkaloid Content of Potatoes

✍ Scribed by NELL I. MONDY; RATHY PONNAMPALAM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INHIBITION OF WOUND INDUCED GLYCOALKALOI

✍ M. T. WU; D. K. SALUNKHE 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 384 KB

Isopropyl N-(3-chlorophenyl) Carbarmate

✍ K. SEETHARAMAN; N.I. MONDY 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 419 KB

Effect of CIPC [Isopropyl-N(3-chlorophen

✍ K. S. Randhawa; D. S. Khurana; K. L. Bajaj 📂 Article 📅 1986 🏛 Springer US 🌐 English ⚖ 351 KB

Carbohydrate content of potato (Solanum

✍ Daljit S. Khurana; Kulwant S. Randhawa; Krishan L. Bajaj 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 243 KB

Effect of Sprout Inhibitors and Nitrogen

✍ RATHY PONNAMPALAM; NELL I. MONDY 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 373 KB

Effect of low-temperature storage, gamma

✍ Ming-Sai Liu; Ru-Yin Chen; Meei-Ju Tsai 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 555 KB