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Effect of Species Variation and Processing on Phenolic Composition and In Vitro Antioxidant Activity of Aqueous Extracts of Cyclopia spp. (Honeybush Tea)

✍ Scribed by Joubert, Elizabeth; Richards, E. Siân; Merwe, J. Debora Van der; De Beer, Dalene; Manley, Marena; Gelderblom, Wentzel c.a.

Book ID: 120195620
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 258 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf072904a

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