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Effect of soybean proteins on gluten depolymerization during mixing and resting

✍ Scribed by Gabriela T Pérez; Pablo D Ribotta; María E Steffolani; Alberto E León

Book ID
102436292
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
310 KB
Volume
88
Category
Article
ISSN
0022-5142

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