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EFFECT OF GLUTEN ON SOYBEAN OIL DROPLETS IN JET-COOKED STARCH-OIL COMPOSITES

โœ Scribed by FREDERICK C. FELKER; MUKTI SINGH; GEORGE F. FANTA

Book ID
111341002
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
961 KB
Volume
37
Category
Article
ISSN
0145-8892

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โœ R. L. Cunningham; S. H. Gordon; F. C. Felker; K. Eskins ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 429 KB ๐Ÿ‘ 1 views

A new jet-cooked starch-oil composite has been blended with a polyester polyol and then reacted with isocyanate to give a polyurethane foam. Infrared spectroscopy and microscopy have been used to examine the resultant products. Infrared spectra have shown the products contain the urethane structures