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Effect of jet-cooked wheat gluten/lecithin blends on maize and rice starch retrogradation

✍ Scribed by Abdellatif Mohamed; Steven C. Peterson; Linda A. Grant; Patricia Rayas-Duarte

Book ID: 113697726
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 240 KB
Volume: 43
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2005.12.012

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