Reactivity of Wheat Gluten Protein during Mechanical Mixing: Radical and Nucleophilic Reactions for the Addition of Molecules on Sulfur

✍ Scribed by Auvergne, Rémi; Morel, Marie-Hélène; Menut, Paul; Giani, Olivia; Guilbert, Stéphane; Robin, Jean-Jacques

• Book ID: 121873682
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 199 KB
• Volume: 9
• Category: Article
• ISSN: 1525-7797
• DOI: 10.1021/bm7009834