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Effect of Soy Protein Subunit Composition on the Rheological Properties of Soymilk during Acidification

✍ Scribed by Amir Malaki Nik; Marcela Alexander; Vaino Poysa; Lorna Woodrow; Milena Corredig

Book ID: 107382126
Publisher: Springer US
Year: 2010
Tongue: English
Weight: 461 KB
Volume: 6
Category: Article
ISSN: 1557-1858
DOI: 10.1007/s11483-010-9172-1

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