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Effect of Some Manufacturing Variables on the Leakage Defect of Blue Cheese

โœ Scribed by Pedersen, D.H.; Vedamuthu, E.R.; Reinbold, G.W.; Washam, C.J.

Book ID
123396218
Publisher
American Dairy Science Association
Year
1971
Tongue
English
Weight
687 KB
Volume
54
Category
Article
ISSN
0022-0302

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Effect of Some Manufacturing Variables on the Leakage Defect of Blue Cheese
โœ Pedersen, D.H.; Vedamuthu, E.R.; Reinbold, G.W.; Washam, C.J. ๐Ÿ“‚ Article ๐Ÿ“… 1971 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 687 KB

Effect of certain manufacturing variables on the leakage (water-exuding) defect of 60day-old Blue cheese was examined by a split-plot experimental design. The variables on a pilot-plant scale were starter culture, the treatment of cream or milk for whitening, amounts and types of nonfat dry milk for