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The Effect of Manufacturing Variables on the Mineral Content of Cottage Cheese

โœ Scribed by Wong, N.P.; LaCroix, D.E.; Mattingly, W.A.; Vestal, J.H.; Alford, J.A.

Book ID
123402192
Publisher
American Dairy Science Association
Year
1976
Tongue
English
Weight
268 KB
Volume
59
Category
Article
ISSN
0022-0302

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โœ Pedersen, D.H.; Vedamuthu, E.R.; Reinbold, G.W.; Washam, C.J. ๐Ÿ“‚ Article ๐Ÿ“… 1971 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 687 KB

Effect of certain manufacturing variables on the leakage (water-exuding) defect of 60day-old Blue cheese was examined by a split-plot experimental design. The variables on a pilot-plant scale were starter culture, the treatment of cream or milk for whitening, amounts and types of nonfat dry milk for