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Effect of some broad-spectrum antibiotics on the high-production strainClavicepsfusiformisW1

✍ Scribed by V. Křen; S. Chomátová; J. Břemek; P. Pilát; Z. Řeháček


Publisher
Springer Netherlands
Year
1986
Tongue
English
Weight
425 KB
Volume
8
Category
Article
ISSN
0141-5492

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## Abstract Adding 10–50 mg/l of synthetic unsaturated lipids or natural oils to the nutrient media during antibiotic fermentation increases the yield of antibiotics 10 to 20 fold. Very high concentrations of lipids are sometimes inhibitory to antibiotic production.